| |
|
|
|
 |
蒸石作 |
Apabico |
Crab Meat Dumpling |
 |
馬介休粥 |
Conjun de Bacalhau |
Codfish Congee |
|
|
炸雲吞 |
Vatan
de Carne |
Wanton |
|
|
燒葡腸 |
Chouriço
Assado |
Roasted Portuguese Sausage |
|
|
芫茜白酒炒蜆 |
Ameijoas
à Bolhão Pato |
Sautéed Clams with White
Wine & Coriander |
|
|
馬介休燒甜椒沙律 |
Salada
de Bacalhau e Pimentos Assados |
Codfish
& Roast Bell Pepper Salad |
|
|
香草青口 |
Mexilhões
com Ervas Aromáticas
|
Herby
Mussels |
|
|
醋汁春雞 |
Frango de Escabeche |
Spring
Chicken in Vinegar Sauce |
|
|
葡腸香橙沙律 |
Salada
de Laranja e Chouriço |
Chouriço
& Orange Salad |
|
|
眉豆沙律 |
Salada de
Feijao Frade |
Black
eyed Bean Salad |
|
|
蕃茄蝦沙律 |
Salada
de Camarão e Tomate |
Shrimp and Tomato Salad |
|
|
煙三文魚青瓜沙律 |
Salada
de Salmão Fumado com
Pepino |
Smoked
Salmon and
Cucumber
Salad |
|
|
豬皮沙律
|
Salada
de couro de porco |
Pork skin
Salad |
|
|
田園鮮蔬 |
Salada
Verde |
Garden
Greens |
|
|
凍雜肉拼盤 |
Enchidos Variados |
Cold Cuts |
| |
|
|
|
|
|
蟹肉南瓜湯 |
Sopa
de Abóbora com Caranguejo |
Crab
Meat & Pumpking Soup |
|
|
馬介休粥 |
Conjun de Bacalhau |
Codfish Congee |
|
|
|
|
|
|
|
釀蝦 |
Gambas à Macau |
Stuffed Prawns |
|
|
蟹肉梳乎里 |
Soufflé de Caranguejo |
Crab
Soufflé |
|
|
馬介休飯 |
Arroz de Bacalhau |
Codfish Rice |
|
|
黃薑雞柳 |
Galinha Chau Chau Parida |
Shredded Chicken Fillet with Turmeric |
|
|
澳門白烚 |
Tacho |
Macanese
Meats and Vegetables Stew |
|
|
焗肉圍
|
Capela |
Baked Meat Loaf |
|
|
芋頭糕 |
Bebinca de Inhame |
Taro Cake |
|
|
絲苗白飯 |
Arroz
Branco |
Fragrance
Rice |
|
|
時菜 |
Legumes
da Estação |
Seasonal
Vegetables |
| |
|
|
|
|
|
澳門式杏仁餅 |
Bolo Menino |
Macanese Almond Cake |
|
|
甜奶摩士 |
Baba de Camelo |
Condensed Milk Mousse |
|
|
炸蛋球 |
Sonhos |
Egg
Puff |
|
|
椰汁布甸 |
Pudim de Côco |
Coconut Pudding |
|
|
芝士撻 |
Tarte de Queijo |
Cheese Tart |
|
|
香橙士多啤梨蛋糕 |
Bolo de Laranja e Morango |
Orange & Strawberry Cake |
|
|
葡式松子朱古力麼士 |
Mousse de Pinhões e Chocolate |
Pine Nut and Chocolate Mousse |
|
|
鮮果拼盆 |
Prato de Frutas da Estação |
Fresh Fruit Platter |
