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黃薑角仔 |
Chilicotes |
Curry Meat Pie |
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炸馬介休條 |
Frituras de Bacalhau |
Codfish Fritters |
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澳門式釀蛋 |
Ovos Recheados |
Macanese Stuffed Eggs |
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燒葡腸 |
Chouriço
Assado |
Roasted Portuguese
Sausages |
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芫茜白酒炒蜆 |
Ameijoas à Bolhão Pato |
Sautéed Clams with White Wine & Coriander |
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馬介休鮮果沙律 |
Salada de Bacalhau com Fruta |
Codfish Salad |
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欖油魷魚仔 |
Lulinhas em Azeite e Vinagre |
Baby Squid in Olive Oil |
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脆煙肉雜菌沙律 |
Salada de Cogumelos com Bacon |
Assorted Mushroom with
Bacon Salad |
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芋頭沙律 |
Salada de Inhame |
Taro Salad |
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吞拿蘋果沙律 |
Salada de Maçã e Atum |
Tuna & Apple Salad |
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葡腸白豆沙律 |
Salada de
Chouriço e Feijão Branco
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White Bean and Chorizo Salad |
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雞沙律 |
Salada de Galinha |
Chicken Salad |
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番茄鮮魚沙律 |
Salada de Peixe e Tomate |
Tomato and Fish Salad |
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田園鮮蔬 |
Salada Verde |
Garden Greens |
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凍雜肉拼盤 |
Enchidos Variados |
Selection of Cold Cuts |
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石頭湯 |
Sopa
da Pedra |
Stone Soup |
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魚湯粉 |
Massinha de Peixe |
Fish Broth with Pasta |
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釀中蝦 |
Gambas à Macau |
Stuffed Prawns |
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鹹蝦酸子豬肉 |
Porco Balichão Tamarinho |
Stewed Pork with
Tamarind and Shrimp Paste |
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燴海鮮麵包糊 |
Açorda de Marisco |
Seafood and
Bread Stew |
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煏黃薑豬脾 |
Porco
Bafassa |
Pork in
Turmeric
Sauce |
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燴三角豆羊肉 |
Estufado de Borrego com Grão |
Lamb with Chick Peas Stew |
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葡國牛仔 |
Vitela
á Portuguesa |
Veal Portuguese Style |
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薯絲馬介休 |
Bacalhau à Bràs |
Sautéed Codfish with Fried Egg and Straw Potato |
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絲苗白飯 |
Arroz Branco |
Fragrance Rice |
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時菜 |
Legumes da Estação |
Seasonal Vegetables |
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煙肉蛋布甸 |
Pudim
Abade de Priscos |
Egg & Bacon Pudding |
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糯米甜飯 |
Bagi |
Sweet Glutinous Rice with Coconut |
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花生摩士 |
Mousse de Amendoim |
Peanut Mousse
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菠蘿蛋糕 |
Bolo de Ananás |
Pineapple Cake |
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果仁提子餅 |
Formigos |
Mixed Nuts & Raisins
Cake |
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葡式蛋撻 |
Pasteís de Nata |
Portuguese Egg Tartlet |
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朱古力卷 |
Rolo
de Chocolate |
Chocolate Roll |
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鮮果拼盆 |
Prato de Frutas
da Estação |
Fresh Fruit Platter |
