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酸辣瓜條 |
Pickled Cucumber |
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蝦籽香菇 |
Braised Mushroom |
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香鹵仔鴿 |
Poached Pigeon in Dark Soy Sauce |
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開洋芹菜 |
Dried Shrimp with Celery |
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糖醋帶魚 |
Deep-fried Fish with Sweet and Sour Sauce |
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薑汁萵筍 |
Celery with Ginger Sauce |
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紅油魚片 |
Spiced Sliced Fish |
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白斬嫩雞 |
Poached Chicken with Sesame and Chilli Sauce |
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鴨羹湯 |
Duck Soup |
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酸辣湯 |
Sour and Chilli Soup |
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翡翠大玉 |
Sautéed Prawns with Vegetables |
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西芹臘肉 |
Preserved Meat with Celery |
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揚州蟹粉獅子頭 |
Yangzhou Pork and Crab Meat Ball |
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燒靠大蝦 |
Lognose Catfish with Asparagus and Milk Soup |
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黃豆燜鵝掌 |
Braised Goose's Feet with Yellow Bean |
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迷你香辣雞 |
Spiced Mini Chicken |
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荔枝鱔卷 |
Sautéed Eel with Mixed Vegetables |
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香炸豬排 |
Breaded Pork Chop |
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時菜 |
Seasonal Vegetables |
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揚州炒飯 |
Fried Rice in Yangzhou Style |
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涼拌面 |
Cold Noodle |
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粽子 |
Glutinous Rice Dumpling |
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玉米棒 |
Steamed Corn |
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桂花香藕 |
Lotus Root stuffed with Glutinous Rice and
Osmanthus |
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蜜汁白耳蓮羮 |
White Fungus Sweet Soup |
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南瓜羹 |
Pumpkin Sweet Soup |
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冰糖南瓜 |
Steamed Pumpkin with Rock Sugar |
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蜜餞扒山藥 |
Preserved Fruits with Chinese Wild Yam |
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紅薯 |
Steamed Sweet Potato |
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