三式鮮蠔拼盤

蘋果天婦羅配日本清酒汁伴甜薑沙律、
鴛鴦鮮果及焗香檳沙巴翁魚子醬

oyster trilogy

tempura on apple and pink ginger salad, sake ponsu dressing
natural with watermelon and avocado tian
grilled with champagne sabayon and caviar

bénédictine braised duck breast

berny potatoes with ginseng and honey butter

asparagus and orange salad