|
頭盆 * Entradas * Appetizers
|
|
香檳焗太平洋生蠔 |
|
|
Ostras do Pacifico com Algas
Vermelhas, Alho Francês e Molho Sabayon |
|
|
Warm Pacific Oysters with Karengo, Leek and Champagne Sabayon
|
$40.00 |
|
炸帶子甜粟米餅配鹹肉薄脆 |
|
|
Vieiras com Frituras de Milho,
Pancetta e Óleo de Cânhamo |
|
|
Pancho Scallops with Sweet Corn Fritters, Pancetta and Hemp Oil
|
$40.00 |
|
紐西蘭特色肉批配杏仁酸辣汁 |
|
|
Terrina de Perú, Porco, Maçã e
Pistachio, com Chutney de Alperce |
|
|
Turkey, Pork, Apple and Pistachio Terrine with Apricot Chutney
|
$40.00 |
|
沙律 * Buffet de
Saladas * Salad Bar
|
|
跟主菜 |
|
|
como complemento do Prato Principal
|
|
|
as a complement to the Main Course |
$35.00 |
|
不跟主菜 |
|
|
como Prato Principal
|
|
|
as the Main Course |
$65.00 |
|
湯 * Sopas * Soups
|
|
椰子生蠔及鮭魚清湯 |
|
|
Sopa de Côco, Ostras e Salmão |
|
|
Coconut Oyster and Salmon Broth |
$40.00 |
|
菠菜火腿意米湯 |
|
|
Sopa de Espinafres com Fiambre e
Cevadinha |
|
|
Ham, Barley and Spinach Soup |
$40.00 |
|
南瓜蘋果湯配暖鴨肉芝麻菜沙律 |
|
|
Sopa de Abóbora e Maçã
Caramelizada com Pato e Arugula |
|
|
Honey Glazed Pumpkin and Apple Soup with Warm Duck and Rocket Salad
|
$40.00 |
|
主菜* Prato Principal * Main Course
|
|
鮮魚及海鮮 Do
Mar Fish and Seafood |
|
|
香煎芝麻吞拿魚拌青菜醬及法式海鮮汁
|
|
|
Medalhões de Atum em Crosta de Sementes de Sésamo e Molho do Mar |
|
|
Sesame Coated Tuna Medallions on Provencale Vegetable Salsa with Bouillabaisse Sauce
|
$100.00 |
|
沙鍋蜆肉配茴香、野菌及紅花忌廉 |
|
|
Ameijoas com Cogumelos e Funcho em
Molho Cremoso de Açafrão |
|
|
Cassolette of Clams with Fennel, Mushrooms and Saffron Cream
|
$70.00 |
|
紐西蘭三式鮭魚 |
|
|
Triologia de Salmão |
|
|
Trilogy of Salmon - Tian, Poached Roulade, Confit with Pomegranate Essence
|
$70.00 |
|
家禽及肉類 * Aves e Carnes *
Poultry and
Meat |
|
|
烤鴨腿拌茴香沙律及醃菜 |
|
|
Perna de Pato Assada em cama de
Funcho Crocante e Pickle de Lima |
|
|
Kawa Kawa Roasted Duck Leg on Crisp Fennel Salad with Lime Pickle |
$70.00 |
|
炭燒牛柳伴甜洋蔥及點心薯 |
|
Bife do Lombo Grelhado, servido com
Tortellini, Cebola Caramelizada,
Batatas Cozidas e Molho Preto |
|
|
Chargrilled Beef Tenderloin with Braised Tortellini, Caramelized Onion, Fondant Potatoes and Black Sauce
|
$80.00 |
|
輕煎羊柳配鮮果及椰汁忌廉薯 |
|
|
Escalopes de Borrego em Molho Cremoso |
|
|
Seared Lamb Fillets in a Kiwifruit - Coconut Cream Sauce, Kumara and Potato Lyonnaise
|
$100.00 |
|
蒸雞胸及幼龍蝦伴香牛油鮮蔬 |
|
|
Galinha e Lagostim Cozidos
servidos com Legumes Aromáticos |
|
|
Steamed Chicken Breast with Crayfish and Butter Poached Aromatic Vegetables
|
$80.00 |
|
甜品 *
Sobremesas * Dessert
|
|
跟主菜 |
|
|
como complemento do Prato Principal
|
|
|
as a complement to the Main Course |
$35.00 |
|
不跟主菜 |
|
|
como Prato Principal
|
|
|
as the Main Course |
$65.00 |
|
|
|
