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　 　 Course Title : Occupational Health and Safety
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Course Code : S103
Duration : 14 hours


Course Outline :

  • Workplace Health
  • Accident Prevention
  • Risk Assessment
  • Substances Hazardous to Health
  • Fire Safety
  • Noise
  • Electricity
  • Work Safety in Food Service Environment
  • Personal Protective Equipment and Working Procedures
  • Health and Safety Legislation

　




Last modified on: 2008-06-02
 
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