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　 　 Course Category : Certification in Event and Tourism Operations
Course Title : Hospitality Services II
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Course Code : S373
Medium of Instruction: Chinese (supplemented by English)
Duration:  42 hours; 4 days/week
Commencement: February

　


Objective:

  • To fully understand the daily routine operation of certain departments inside a hotel

  • To understand the interrelationship between MICE & Hotel Business


Course Outline:

  • Room Division
  • Finance Department
  • Engineering Department
  • Security Department

　




Last modified on: 2008-06-02
 
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