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Home > Programmes > Diploma and Certificate Programmes > Course Description |
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Diploma and Certificate Programmes |
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Course Category :
Diploma in Hospitality Management
Course Title : Food & Beverage Management |
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Course Code : |
S357 |
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Medium of Instruction: |
Chinese (supplemented by
English) |
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Duration: |
42 hours;
4 days/week |
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Commencement: |
May |
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Objective: :
By the end of this programme, students will know:
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The different types of food and beverage organizations
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How to set up and run a F&B establishment successfully
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The importance of food hygiene
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Course Outline:
- Different Types of Food and Beverage Organizations, Trends and Managing Systems
- Design of the Food Service Organization
- Purchase, Select, Receive, Store and Issue Products
- Menu Planning Principles and Pricing
- Marketing Food and Beverage Service
- Importance of Nutrition and Current Nutritional Concerns
- Alcoholic Beverages
- Knowing Your Competitors
- Work Safety and Sanitation
- Fundamentals of Food Hygiene
- Management of Food & Beverage Organizations
- Complaints’ Handling
- Computer Applications for Food and Beverage Operations
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Last modified on: 2008-06-02
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| Address: Colina de Mong-Há, Macao, China |
E-mail: iftpr@ift.edu.mo |
Tel: (853) 2856 1252 |
Fax: (853) 2851 9058 |
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