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    Course Category : Certification in Hospitality Industry Operations
Course Title :
English II
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Course Code : S349
Medium of Instruction: English
Duration: 49 hours; 2 days/week
Commencement: April

 


Objective:

This course aims to strengthen the grammar structure and knowledge of English. Interactive class activities, assignments, role-plays and discussions are designed to develop the reading, listening, speaking and writing skills. Upon completion of the course, students are expected to be able to express themselves clearly and handle hotel operations confidently in oral and written English, as well as to explore personal career path.



Course Outline:

-         English grammar (continued)

-         Basic concept of food and beverage services

  1. Taking food order

  2. Food and beverage menu

-         Resume and covering letter writing

 


 




Last modified on: 2008-06-02
 
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