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    Course Category : Certification in Hospitality Industry Operations
Course Title :
Mandarin I
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Course Code : S344
Medium of Instruction: Mandarin (supplemented by Cantonese)
Duration: 49 hours; 2 days/week
Commencement: November

 


Objective: :

The course will aim to help the students comprehend the basic knowledge of Mandarin. Students should understand the Chinese Pin Yin and be able to handle daily conversation, especially in the area related to Hospitality Industry.



Course Outline:

  • Chinese Pin Yin
  • Professional Terminology
  • Cantonese and Mandarin Comparison
  • Professional Conversation

 




Last modified on: 2008-06-02
 
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