The practicum designated for full-time students in diploma in Pastry and Bakery includes the following:
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D012 T&P: The Basic
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D013 T&P: Asian Desserts
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D002 T&P: Cakes, pies, tarts and other nice things
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D003 T&P: Frozen Desserts
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D004 T&P: Hot Desserts
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D005 T&P: Breads and Danish Pastry
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