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  Course Category : Hospitality and Catering
    Course Title : MORS Bartender
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Course Code : MS09
Medium of Instruction : Cantonese and English
Duration :  5.5 hours; 1 day
Commencement : February
Pre-requisites : Professionals working in the industry
Course Fee: Click here
Training Manual : MOP200

 


Objective:

The objective of this course is to prepare students for MORS Bartender technical skills assessment.


Course Outline:

  • Reporting for Duty
  • Identifying Different Parts of the Bar, Equipment, Tools and Glassware
  • Cleaning and Maintaining the Bar
  • Operating and Managing the Bar
  • Bar Terminologies
  • Alcoholic Beverages
  • Non-alcoholic Beverages
  • Preparing and Serving Alcoholic Beverages 
  • Preparing and Serving Non-alcoholic Beverages 
  • Cocktails
  • Welcoming and Serving Guests
  • Presenting the Bill
  • Closing the Bar

 




Last modified on: 2010-06-23
 
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