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Course
Code : |
C057 |
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Medium of Instruction: |
Cantonese |
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Duration : |
39 hours; 2 days/week |
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Commencement: |
September |
Course Fee:
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MOP1,560 (Macao Resident)
MOP2,030 (Non-Macao resident) |
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Application Fee: |
MOP50 (Not
refundable ) |
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Apron
Fee: |
MOP25
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Objective:
During this 24-hour course, students will
learn all the basic techniques for
preparation of traditional western pastry
and bakery.
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Course Content :
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Vanilla Sauce
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Chocolate Sauce
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Raspberry Coulis
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Pastry Cream
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Sugar Dough
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Linzer Dough
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Sable Dough
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Syrup
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Vanilla Sponge
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Lady Fingers
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Meringues
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Almond Cream
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Bavarian Cream
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Orange Cake
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Coconut Pudding
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Butter Cookies
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Almond Sweet Crisp Piece
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Chocolate Sponge Cake
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Lemon Cake
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Angel Cake
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Coconut Tart
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New York Cheese Cake
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Chocolate Chip Cookies
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Sponge Cake
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Pineapple Cake
Course Instructor: Mr. Lee Tak Yun
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Note:
New participants should bring their own white
gown as uniform.
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