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　 Pre-service Vocational Training Programme
   
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                  Language || Hospitality and Catering  || Tourism and Heritage  || Career Development 
Courses Course Code Class Schedule Application
Language      
English for Tour Guiding I & II E045; E046 1 Feb- 31 Mar; Mon & Wed; 1800-1930 Jan
English for Retail Services I & II E047; E048 13 Jul-19 Aug; Tue & Thu; 1700-1900 Jun
English for Hotel Front Desk I & II E049; E050 2 Feb- 30 Mar; Tue & Thu; 1800-1930 Jan
English for Food and Beverage I & II E051; E052 12 Jul-18 Aug; Mon & Wed; 1700-1900 Jun
Mandarin for Tour Guiding I & II M006; M007 19 Apr-9 Jun; Mon & Wed; 1800-1930 Apr
Mandarin for Retail Services I & II M008; M009 8 Jun- 15 Jul; Tue & Thu; 1400-1600  Jun
Mandarin for Hotel Front Desk I & II M010; M011 3 Sep-29 Oct; Tue & Fri; 1800-1930 From now until 27 Aug; click here to apply 
Mandarin for Food and Beverage I & II M012; M013 8 Jun- 15 Jul; Tue & Thu; 1600-1800 Jun
Japanese for Tour Guiding I & II J014; J015 7 Jun-19 Jul; Mon & Wed; 1400-1600 May
Japanese for Retail Services I & II J016; J017 7 Jun-19 Jul; Mon & Wed; 1600-1800 May
Japanese for Hotel Front Desk I & II J018; J019 2 Sep- 28 Oct; Mon & Thu; 1800-1930 From now until 26 Aug; click here to apply 
Japanese for Food and Beverage I & II J020; J021 1 Nov-27 Dec; Mon & Thu; 1800-1930 24 Sep-25 Oct
English Club E059 1) 24 Feb-28 Apr; Wed; 1900-2100
or Sat; 1430-1630
2) 5 May - 31 Jul 2010; Wed 1900-2100
or Sat 1430-1630
3) 4 Aug - 29 Sep 2010; Wed; 1900-2100
or Sat; 1430-1630 		1) Feb
2) Apr
3) Jul 
Putonghua Club M014 24 Feb-28 Apr; Wed; 1900-2100
or Sat; 1430-1630		 Feb
       
Hospitality and Catering      
Introduction to Hospitality Industry S131 1) 22 May-26 Jun; Sat; 1430-1630
2) 6-27 Aug; Fri; 1500-1800		 1) May
 2) Jul
Introduction to Event Industry S132  1) 5 Mar-30 Apr; Fri; 1800-1930
2) 9-30 Jul; Fri; 1630-1930		 1) Feb
2)  Jun
Customer Service Excellence S133 1) 7 May-2 Jul; Fri; 1800-1930
2) Sep 4-16 Oct; Sat; 1430-1630		 1) Apr
2) From now until 27 Aug; click here to apply
Western Restaurant Service Skills S108  1) 7-28 Jul; Wed; 1430-1730
2) 23 Oct-27 Nov; Sat; 1430-1630		 1)  Jun
2) 15 Sep-15 Oct
Chinese Restaurant Service Skills S134  1) 5-28 Jul; Mon & Wed; 1800-1930
2) 4-30 Nov; Tue & Thu; 1800-1930		 1) Jun
2) 28 Sep-28 Oct
Introduction to Housekeeping Operations S135 6-15 Jul; Tue & Thu; 1500-1800  Jun
       
Tourism and Heritage      
An Introduction to Macao Cultural Heritage G066 4-27 May; Tue & Thu; 1800-1930 Apr
Macao Cultural Heritage Intermediate Course G072 1-24 Jun; Tue & Thu; 1800-1930  May
Introduction to Tourism Industry G073 1) 6 Feb-20 Mar; Sat; 1430-1630
2) Oct		 1) Feb
2) Sep
Tourism Industry in Macao G074 27 Mar-15 May; Sat; 1430-1630 Mar
Introduction to Ticketing G075 13-29 Jul; Tue & Thu; 1430-1630 Jun
Introduction to Retail Industry G076 1) 23 Feb-18 Mar; Tue & Thu; 1800-1930
2) 3-26 Nov; Wed & Fri; 1800-1930		 1) Feb
2) 27 Sep-27 Oct
       
Career Development
Career Prospects in the Hospitality Industry S136 3-26 Mar; Wed & Fri; 1800-1930  Feb
Dining Etiquette S137 1) 1 Apr-6 May; Thu; 1800-2000
2) Oct		 1) Mar
2) Sep
How to Prepare Yourself for an Interview S138 1) 2 Feb-2 Mar; Tue & Fri; 1800-1930
2) 6-29 Apr; Tue & Thu; 1800-1930		 1) Jan
2) Mar


 
 
　




Last modified on: 2010-07-27
 
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