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Course and Assessment Application in January 2007

Application period
Activity
Course Duration
Application
Jan 17 - 19

2007 Intensive Tour Guiding Course (Batch 1): Chinese, English, Korean, Thai and Japanese

2007.Feb. to June   
From now on until Jan 30 Complaint Handling   2007.Feb. 5 to Mar. 19  
From now on until Jan 26 Nutrition 
 
2007 Feb. 5 to April 1  
From now on until Jan 23

Supervision in the F&B Industry or Hospitality Industry 

2007 Feb. 1 to 15  
Jan 29 - 31 Ground Transfer Agent  

2007 3月/Mar. to Apr.  
From now on until Jan 26
Event and Tourism English IV 
2007 Feb. 6 to May 31  
From now on until Jan 26 Hospitality Mand
arin II
2007 Feb. 6 to May 31  
From now on until Jan 26 Hospitality Mandarin IV  2007 Feb. 6 to May 31  
From now on until Jan 26 Hospitality English II   2007 Feb. 6 to May 31  
From now on until Jan 26 Hospitality English IV  2007 Feb. 6 to May 31  
From now on until Jan 26 Event and Tourism Mandarin IV  2007 Feb. 6 to May 31  
From now on until Jan 26 Customer Service  2007 Feb. 9 to May 25  
From now on until Jan 26 Tourism and Hospitality Marketing  2007 Feb. 6 to Apr. 16  
From now on until Jan 26

Risk Management 

2007 Feb. 6 to Apr. 16  
From now on until Jan 26

Tourism and Hospitality Legislation 

2007 Feb. 9 to Apr. 20  
From now on until Jan 26 Special Events  2007 Feb. 9 to Apr. 20  
 

 

Course and Assessment Application in February 2007

Application period
Activity
Course Duration
Application
From now on until Feb. 12 Seminar on Processing and Handling Fresh Meat  2007 Feb. 15  
From now on until Feb. 16 IATA/UFTAA International Travel Agent Foundation Course  2007 Feb. 26 to 9月/Sept. 14
Every Mon. & Wed.

(No classes on Jun. & Aug.)
 
 



Downloading Application Form and Declaration Form  
 

Courses

Application Form

Declaration Form

Seminar Download  
Short-term Course Download  
Tour Guide Course Download Download
Ground Transfer Agent Download Download

Except from applying for Seminars, applications through telephone, fax or e-mail are not accepted.

For further information, please contact:
Tel:   85983 016 / 85983 042
Fax:  2851 9058

 

 




最後更新於: 2007-12-31
 
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