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　 Professional and Continuing Education Programmes
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Language || Hospitality and Catering  || Courses for Preparation of Macao Occupational skills Recognition System (MORS) assessment || Heritage and Tourism 
　
 Courses 

Course Code

 Duration
(hours)

 Class Schedule 

Application and Tuition Fees 

 Application
Macao
 Residents		 Non-Macao Residents
Language 　 　 　 　 　

Hospitality English CIHE 182 1) 25 Feb-30 May; 1845-2215
2) 22 Sep 08-5 Feb 09; 1845-2215; more		 MOP1,350 MOP1,740 1) Jan
2) From now until 12 Sep
Complaint Handling CTH1 28 1) 3-29 Jan; Tue & Thu; 1845-2215
2) 8 Apr- 2 May; Tue & Fri; 1845-2215		 MOP610 MOP780 1) Dec 07
2) Apr 08
English for Retail Sales RSE1 28 1) 2-28 Jan; Mon & Wed; 1845-2215
2) 6-30 May; Tue & Fri; 1845-2215		 MOP610 MOP780 1)Dec 07
2) Apr 08
English for Tour Guide TGE1 28 1) 2-28 Jan; Mon & Wed; 1845-2215
2) 6-29 May; Tue & Thu; 1845-2215		 MOP610 MOP780 1) Dec 07
2) Apr 08
Elementary Japanese J011 30 1) 7 Jan - 5 Mar; Mon & Wed; 1900-2100
2) 23 Jun - 11 Aug; Mon & Wed; 1900-2100		 MOP950 MOP1,220 1) Dec 07
2) Jun 08
Intermediate Japanese J012 30 1) 7 Jan - 6 Mar; Tue & Thu; 1900-2100
2) 24 Jun - 12 Aug, Tue & Thu, 1900-2100		 MOP950 MOP1,220 1) Dec 07
2) Jun 08
Elementary Korean L002 30 1) 7 Jan - 5 Mar; Mon & Wed; 1900-2100 
2) 23 Jun - 11 Aug; Mon & Wed; 1900-2100		 MOP950 MOP1,220 1) Dec 07
2) Jun 08
Intermediate Korean L003 30 1) 8 Jan - 6 Mar; Tue & Thu; 1900-2100
2) 24 Jun - 12 Aug, Tue & Thu, 1900-2100		 MOP950 MOP1,220 1) Dec 07
2) Jun 08
Pre-service Vocational Training - Hospitality English E034 12 anytime upon request
 more information 		Free-of-charge  Free-of-charge  　
　
　 　
Hospitality and Catering 　 　 　 　 　

Catering  　 　 　 　 　 　
Chinese Cuisine C051 80 1) 17-19 Mar; Mon & Wed; 1900-2100
     25 Mar - 7 Aug; Tue & Thu; 1900-2100
2) 9 Sep 08 -10 Mar 09; Tue & Thu; 1900-2100		 MOP1,750
(MOP 25 for apron, not included)		 MOP2,260
(MOP 25 for apron, not included)

1) Mar
2) Sep
Chinese Dim Sum C052 80 1) 17-19 Mar; Mon & Wed; 1900-2100
     25 Mar - 7 Aug; Tue & Thu; 1900-2100
2) 9 Sep 08 -10 Mar 09; Tue & Thu; 1900-2100		 MOP1,750
(MOP 25 for apron, not included)		 MOP2,260
(MOP 25 for apron, not included)

1) Mar
2) Sep
Western Culinary: Pasta and Rice Dishes C056 24 6 Aug - 24 Sep; Wed; 1900-2200 MOP1,010
(MOP 25 for apron, not included)		 MOP1,300
(MOP 25 for apron, not included)

Jul
Pastry and Bakery Basics C057 39 8 Sep - 27 Oct; Mon & Tue; 1900-2200 MOP1,610
(MOP 25 for apron, not included)		 MOP2,080
(MOP 25 for apron, not included)

Sep
Western Culinary: Meat, Game and Poultry C059 24 7 Aug - 25 Sep; Thu; 1900-2200 MOP1,010(MOP 25 for apron, not included) MOP1,300(MOP 25 for apron, not included) Jul
Bar W004 30 1) 24 Mar-14 May; Mon & Wed; 1930-2130
2) 17 Sep- 10 Nov; Mon & Wed; 1930-2130		 MOP950
(MORS training manual included)		 MOP1,220
(MORS training manual included)

1) Mar
2) From now until 10 Sep
Elementary Flairtending Course   W014 20 30 Apr to 25 Jun;
Class A: Wed; 1530-1730
Class B: Wed; 1830-2030
(Assessment: 9 Jul)		 MOP2,650 MOP3,430

Apr
Intermediate Flairtending Course W017 20 30 Apr to 25 Jun;
Class A: Wed; 1530-1730
Class B: Wed; 1830-2030
(Assessment: 9 Jul)		 MOP2,650 MOP3,430

Apr
WSET ® Foundation Certificate in Wines W013 7.5 1) 29 Feb; Fri; 0930-1245 &1500-1815
     (Assessment: 3 Mar; Mon; 1600-1700) 
2) 13 Jun; Fri; 0930-1245 & 1500-1815
     (Assessment: 16 Jun; Mon; 1600-1700)
3) 19 Sep; Fri; 0930-1245 & 1500-1815
     (Assessment: 26 Sep; Fri; 1600-1700)  		MOP1,200
 (including application fee, course materials, wine samples & examination fee)		 MOP1,560
 (including application fee, course materials, wine samples & examination fee)

1) Feb
2) May
3) From now until 10 Sep
WSET ® Intermediate Certificate in Wines and Spirits W016 17 1) 3 Apr-2 May; Thu & Fri; 1500-1700
     (Assessment: 5 May; Mon; 1600-1700)
2) 3-31 Oct, Mon & Fri; 1500-1700
     (No class on 13 Oct)
     (Assessment: 7 Nov; Fri; 1600-1700)		 MOP2,500
(including application fee, course materials, wine samples & examination fee)		 MOP 3,250
(including application fee, course materials, wine samples & examination fee)

1) Mar
2) From now until 24 Sep
WSET ® Advanced Certificate in Wines and Spirits W018 23 2 Jun-28 Jul; Mon; 1500-1800
(No class on 9 Jun & 7 Jul)
(Assessment--18 Aug; Mon; 1500-1800)		 MOP6,500
(including application fee, course materials, wine samples & examination fee)		 MOP 8,450
(including application fee, course materials, wine samples & examination fee)		 May
Nutrition NUT1 14 1) 22-31Jan ; Tue and Thu; 1900-2200
     (Assessment: 4 Feb ; Mon; 1900-2100)
2) 28 Apr-5 May; Mon, Wed & Fri; 1900-2200
     (Assessment: 7 May; Wed; 1900-2100)
3) 3 - 17 Sep; Mon & Wed; 1900-2200
     (Assessment: 22 Sep 1900-2100  		MOP400 MOP510

1) Jan
2) Apr
3) Aug
Essential Food Hygiene S023 15 1)  14-18 Apr; Mon-Fri; 1530-1830
     (Assessment: 25 Apr; 1530-1730)
2) 16-20 Jun; Mon-Fri; 1530-1830
     (Assessment: 27 Jun; 1530-1730)
3) 8-12 Sep; Mon-Fri; 1530-1830
     (Assessment:19 Sep; 1530-1730)
 4) 20-24 Oct; Mon-Fri; 1530-1830
     (Assessment: 31 Oct; 1530-1730)		 MOP100 (industry), MOP300 (general public) MOP120 (industry), MOP380 (general public)

1) Apr 
 2) Jun
3) Sep
4)From now  until 13 Oct
Elementary Chinese and Western Banquet Services S092 20 1) 23 Jun-14 Jul; Mon, Wed & Fri; 1900-2100
2) Dec		 MOP50 MOP50

1) Jun
2) Nov
ServSafe® Food Protection Manager Certification S120 26 1) 2-21 Apr; Mon, Wed & Fri;
     1900-2200 (Assessment: to be announced)
2) 24 Jun-17 Jul; Tue & Thu; 1500-1800
     (Assessment: 22 Jul; Tue; 1500-1700) 
3) Nov		 MOP1,250 MOP1,610 1) Mar 
 2) Jun
 3) Oct
ServSafe® Food Protection Manager Certification - Supplementary Course S125 16 1) 24 Sep - 17 Oct; Wed & Fri;
     1500-1700 (Assessment: 22 Oct)
2) 25 Nov - 16 Dec; Tue & Thu;
     1900-2100 (Assessment: 18 Dec)		 MOP 850 MOP 1,090 1) From now until 12 Sep　
2) Oct
Pre-service Vocational Training -Western Restaurant Service Skills S108 12 anytime upon request
more information		 Free-of-charge Free-of-charge 　

Food and Beverage Workshop and Seminar Series

 　 　 　
· Old and New World Wines
W012 2 17 &18 Jan ; Thu & Fri; 1530-1730 Free-of-charge  Free-of-charge  Jan
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