This programme is designed for:
• Secondary school graduates who would like to pursue academic and professional qualifications to enter the exciting and rapidly
expanding event and tourism industry
• Professionals who would like to enhance their knowledge in order to further develop their career
Upon completion of the certificate programme and passing relevant examinations, students will have:
• Essential knowledge and skills to join the vibrant world of event and tourism industry
• Improved language skills
• Basic understanding of the hospitality services
Medium of
Instruction
• Cantonese (supplemented with English)
Schedule
• Four days per week, from 18:45 to 22:15
This programme is designed for:
• Secondary school graduates who would like to pursue a professional certificate in order to be able to start a career in hospitality or related enterprises at the supervisory level
• Professionals who would like to gain more knowledge in hospitality and management in order to further develop their career
Upon completion of the certificate programme and passing relevant examinations, students:
• Will receive 4 MORS (Macao Occupational skills Recognition System) certificates to prove they have attained solid technical skills
in the areas of Front Desk, Housekeeping, Restaurant Service and Customer Service
• Will be competent in areas such as Front Desk, Housekeeping, Restaurant and Customer Service
• Will have improved language skills
Medium of
Instruction
• Chinese (supplemented with English)
Schedule
• Four days per week, from 18:45 to
22:15
This programme is designed for students who have completed the Certificate Programme in Event and Tourism Operations.
Upon completion of the diploma programme, students:
• Would have learnt how to develop essential management skills
• Will know how to prepare an event action plan and budget
• Will have basic knowledge of tourism legislation
• Will be more capable of communicating efficiently with tourists due to improved language skills and better understanding of cultural
diversity
Teaching media
• Chinese (supplemented with English)
Schedule
• Four days per week, from 18:45 to
22:15
This programme is designed for students who have completed the Certificate Programme in Hospitality Industry Operations.
Upon completion of the certificate programme and passing relevant examinations, students:
• Would have learnt how to develop essential management skills especially in areas such as rooms, food & beverage and human
resources
• Will have basic knowledge of local tourism and hospitality legislation
• Will be more capable of communicating efficiently with tourists due to improved language skills and better understanding of cultural
diversity
Medium of
Instruction
• Chinese (supplemented with English)
Schedule
• Four days per week, from 18:45 to
22:15
This programme is designed for:
• Secondary school graduates who would like to pursue a professional diploma in order to be able to start a career in this field
• Professionals who would like to gain more culinary skills in order to further develop their career
Upon completion of the programme and passing relevant exams, students will be able to:
• Produce modern plated desserts, cakes, pastries, tarts, pies and assorted breads
• Understand the importance of food hygiene and follow proper procedures when preparing food
• Choose high quality food using food labels
• Understand the importance of nutrition
Medium of
Instruction
• Chinese (supplemented with English)
This programme is designed for:
• Secondary school graduates who would like to pursue a professional diploma in order to be able to start a career in this field
• Professionals who would like to gain more culinary skills in order to further develop their career
Upon completion of the certificate programme and passing relevant examinations, students will be able to:
• produce modern western appetizers, soups, sauces, vegetables, meat, fish, seafood, pasta and desserts dishes
• plan and prepare breakfasts, lunches and dinners for every occasion
• understand the importance of food hygiene and follow proper procedures when preparing food
Medium
of Instruction
• Chinese (supplemented with English)
