This programme is designed for:
• Secondary school graduates who would like to pursue a professional diploma in order to be able to start a career in this field
• Professionals who would like to gain more culinary skills in order to further develop their career
Upon completion of the programme and passing relevant exams, students will be able to:
• Produce modern plated desserts, cakes, pastries, tarts, pies and assorted breads
• Understand the importance of food hygiene and follow proper procedures when preparing food
• Choose high quality food using food labels
• Understand the importance of nutrition
This programme is designed for:
• Secondary school graduates who would like to pursue a professional diploma in order to be able to start a career in this field
• Professionals who would like to gain more culinary skills in order to further develop their career
Upon completion of the certificate programme and passing relevant examinations, students will be able to:
• produce modern western appetizers, soups, sauces, vegetables, meat, fish, seafood, pasta and desserts dishes
• plan and prepare breakfasts, lunches and dinners for every occasion
• understand the importance of food hygiene and follow proper procedures when preparing food
