Candidates may apply for admission to the Certificate Programmes in “Event and Tourism Operations” and “Hospitality Industry Operations” upon:
Completion of secondary school (or proof of possession of equivalent qualifications) or 25 years of age or above with experience in hospitality industry or related field
Obtaining a satisfactory
result in the admission examination
and the interview
Pass the medical body check
(applicable to applicants
for the "Certificate in
Hospitality Industry
Operations")
Candidates may apply for admission to the Diploma Programme in Event and Tourism Management upon:
Completion of Certificate Programme in Event and Tourism Operations
Candidates may apply for admission to the Diploma Programme in Hospitality Management upon:
Completion of Certificate Programme in Hospitality Industry Operations
Candidates may apply for admission to the Diploma Programmes in “Pastry and Bakery” and “Western Culinary Skills” upon:
Completion of secondary school (or proof of possession of equivalent qualifications) or 25 years of age or above with experience in related field
Obtaining a satisfactory grade in the admission examination
Passing the medical examination
Together with the admission form, the following documents should be submitted to Registry
A copy of ID card
A copy of senior secondary school leaving certificate
Working testimonial (compulsory for applicants without academic qualifications)
