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Internship Programme

 

 
1st Common Year 2nd Year - Tourism Event Management 3rd Year - Tourism Event Management
2nd Year - Tourism Business
                    Management
3rd Year - Tourism Business
                   Management
4th Supplementary Year of Tourism Business Management /                                                   Hotel Management
2nd Year - Heritage Management 3rd Year - Heritage Management 4th Supplementary Year of Heritage Management
2nd Year - Hotel Management 3rd Year - Hotel Management 4th Supplementary Year of Tourism Event Management
 
Higher Diploma  
1st Common Year First Semester
  Course Code Course Name Hours / Week Credits
ENGL111 English - Intermediate I 3 3
MAND111/ JAPN111/ PORT111 Mandarin I / Japanese I / Portuguese I 3 3
ACCT111 Accounting I 3 3
MATH111 Business Mathematics 3 3
INFO111 Computer Applications I 3 3
MGMT111 Introduction to Tourism and Hospitality 3 3
MGMT112 Principles of Management 3 3
PTCM111/ 112/ 115/ 117 Practicum I** - -
  Total: 21 21
  Second Semester
  Course Code Course Name Hours / Week Credits
ENGL112 English - Intermediate II 3 3
MAND112/ JAPN112/ PORT112 Mandarin II / Japanese II / Portuguese II 3 3
ACCT112 Accounting II 3 3
ECON111 Economics 3 3
INFO112 Computer Applications II 3 3
MGMT113 Organisational Behaviour 3 3
TSMT111 Tourism Destinations 3 3
PTCM113 / 114 / 116 / 118 Practicum II** - -
  Total: 21 21
 
2nd Year - Tourism Business Management First Semester
  Course Code Course Name Hours / Week Credits
ENGL211 English - Communications I 3 3
MAND211/ JAPN211/ PORT211 Mandarin III / Japanese III / Portuguese III 3 3
MGMT211 Recreation and Leisure Management 3 3
MGMT212 Financial Management 3 3
MKTG211 Tourism and Hospitality Marketing 3 3
TSMT211 Travel Agency Operations 3 3
TSMT212 Passenger Transport Management 3 3
  Total: 21 21
  Second Semester
  Course Code Course Name Hours / Week Credits
ENGL212 English - Intermediate IV 3 3
MAND212/ JAPN212/ PORT212 Mandarin IV / Japanese IV / Portuguese IV 3 3
HMGT215 Wine Studies 2 2
INFO211 Management Information System for Tourism and Hospitality 3 3
MATH211 Statistics 3 3
SOCI211 Socio-cultural Issues in Tourism 3 3
TSMT213 Travel Services Management 3 3
  Total: 20 20
 
2nd Year - Heritage Management First Semester
  Course Code Course Name Hours / Week Credits
ENGL211 English - Communications I 3 3
MAND211/ JAPN211/ PORT211 Mandarin III / Japanese III / Portuguese III 3 3
HERT211 Introduction to Heritage Management 3 3
HERT213 Principles of Conservation 3 3
MGMT211 Recreation and Leisure Management 3 3
MGMT212 Financial Management 3 3
MKTG212 Marketing for Cultural, Arts and Heritage Resources 3 3
  Total: 21 21
  Second Semester
  Course Code Course Name Hours / Week Credits
ENGL212 English - Intermediate IV 3 3
MAND212/ JAPN212/ PORT212 Mandarin IV / Japanese IV / Portuguese IV 3 3
HERT212 Heritage Interpretation 3 3
HERT214 Visitor Management 2 2
INFO211 Management Information System for Tourism and Hospitality 3 3
MATH211 Statistics 3 3
SOCI211 Socio-cultural Issues in Tourism 3 3
  Total: 20 20
 
2nd Year - Hotel Management First Semester
  Course Code Course Name Hours / Week Credits
ENGL211 English - Communications I 3 3
MAND211/ JAPN211/ PORT211 Mandarin III / Japanese III / Portuguese III 3 3
HMGT211 Introduction to Food and Beverage 3 3
HMGT213 Club Management 3 3
HMGT214 Lodging Management 3 3
MGMT212 Financial Management 3 3
MKTG211 Tourism and Hospitality Marketing 3 3
  Total: 21 21
  Second Semester
  Course Code Course Name Hours / Week Credits
ENGL212 English - Communications IV 3 3
MAND212/ JAPN212/ PORT212 Mandarin IV / Japanese IV / Portuguese IV 3 3
HMGT212 Food and Beverage Management 3 3
HMGT215 Wine Studies 2 2
INFO2111 Management Information System for Tourism and Hospitality 3 3
MATH211 Statistics 3 3
SOCI211 Socio-cultural Issues in Tourism 3 3
  Total: 20 20
 
2nd Year - Tourism Event Management First Semester
  Course Code Course Name Hours / Week Credits
ENGL211 English - Communications I 3 3
MAND211/ JAPN211/ PORT211 Mandarin III / Japanese III / Portuguese III 3 3
HMGT211 Introduction to Food and Beverage 3 3
HMGT213 Club Management 3 3
MGMT212 Financial Management 3 3
MICE211 Introduction to MICE and Event Industry 3 3
MICE212 Event Planning and Coordination 3 3
  Total: 21 21
  Second Semester
  Course Code Course Name Hours / Week Credits
ENGL212 English - Communications IV 3 3
MAND212/ JAPN212/ PORT212 Mandarin IV / Japanese IV / Portuguese IV 3 3
HMGT215 Wine Studies 3 3
HMGT216 Catering Management for Events 2 2
INFO211 Management Information System for Tourism and Hospitality 3 3
MATH211 Statistics 3 3
SOCI212 Socio-cultural Issues in Event Management 3 3
  Total: 20 20
 
3rd Year - Tourism Business Management First Semester
  Course Code Course Name Hours / Week Credits
MAND311/ JAPN311/ PORT311 Mandarin V / Japanese V / Portuguese V 3 3
LLAW311 Tourism and Hospitality Legislation 3 3
MGMT311 Event Management 3 3
MGMT312 Human Resources Management 3 3
TSMT311 Tourism Planning and Development 3 3
TSMT312 Special Interest Tourism 3 3
TSMT313 Development and Management of Attractions 3 3
  Total: 21 21
  Second Semester
  Course Code Course Name Hours / Week Credits
INSH311 Internship** 6 months -
 
3rd Year - Heritage Management First Semester