MOP1,200 (Macao Resident)
MOP1,560 (Non-Macao Resident)
Including application fee, course material, wine tasting and exam fee
Certificate:
Issued by WSET®
Objective:
Provide a basic introduction to the main styles of wine available to front line staff involved in the service of wine. The qualification introduces you to the technique of tasting wine and the characteristics of the common grape varieties used to produce wines.
Course outline:
Introduction to Wine: Types and Styles
Tasting Technique
The Service of WineProfessional Responsibility
Wine Tasting II
Food and Wine Matching
Food and Wine Matching Assessment
Passing requirement:
Candidates must successfully complete a food and wine matching exercise, a 30 Multiple Choice exam and a portfolio of tasting notes in order to be awarded a certificate by WSET®.