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| Course Code : |
W012 |
| Medium of
Instruction : |
Cantonese |
| Duration : |
2.5 hours |
| Commencement : |
25 & 26
September |
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Objective：
After the seminar, participants will
have gained a lot more basic knowledge about
Napa Valley and its wines, learn about the
grape varieties, soil, climate and labeling
policy of this special wine region in USA.
On top of that, the mentioning of California
Cuisine will allow participants to have a
basic understanding of USA food culture as
well. During the seminar, participants will
have the chance to taste some red and white
wines from Napa Valley together with some
famous California Cuisine, in order to
obtain a complete wine and food matching
experience of Napa Valley products.
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Outline:
- History of Napa Valley
- Soil and Climate Introduction
- Grape varieties
- The Law and Wine Label Introduction
- Popular Wineries in Napa Valley
- California Cuisine Introduction
- Napa Valley Wines and Food Matching
- Q & A
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Speaker's Background Information:
Mr. John Cheah
- Higher National Diploma in Hotel and
Catering Administration. Middlesex
Polytechnic, London.
- Diploma in Wines & Spirits Course -
WSET
- 1991-1996, Chairman of the Hong Kong
Sommelier Association.
- 1991-2006, Lecturer in the
Elementary, Advanced and Professional
Wine Courses for SOPEXA Hong Kong and
Taiwan.
- 1991-2005, Food and Beverage
Director of various prestigious hotel
groups (Hyatt, InterContinental…) in
Hong Kong and Taiwan.
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Remarks:
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As seats are limited, the maximum amount
of enrolment from each establishment can
only be 3 persons. The exact number of
acceptance is subject to IFT’s final
decision and reply.
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Please submit names according to
attendance priority to speed up the
attendee confirmation process.
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