Objective:

The ServSafe^® Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).  More details can be found at http://www.servsafe.com.

Students will learn the importance of food safety, how to prevent food borne illness and cross contamination. They will also be given the tools to share the acquired knowledge with every employee.
　

Course Outline:

• The Sanitation Challenge
• The Flow of Food Through the Operation
• Sanitary Facilities and Pest Control

Note:

• Click here to see more International Qualifications Courses.

• This course joins the Continuing Education Subsidy Scheme and is subsidized by DSEJ.  Participants should take note to the following:

  1. Only Macao residents are eligible to join the scheme.
  2. Participants should fulfill 75% attendance to receive the subsidy.
  3. Should participants retake the same course, subsidy will not be offered and declaration should be made to IFT . 
  4. Participants are eligible for two subsidised courses at a time.
  5. No subsidy will be offered for the third subsidised course and declaration should be made upon  application.
  6. Participants should provide correct and complete information.  Should there be any mistaken or false report, participants can be disqualified from joining the scheme and the received subsidies should be recouped.

  For more information about the Continuing Education Subsidy Scheme, please visit  http://www.dsej.gov.mo/~webdsej/www_dee/index.php.