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  Course Category : Catering
    Course Title : ServSafe® Food Protection Manager Certification
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Course Code : S120
Medium of Instruction : Cantonese
Duration : 26 hours
Commencement : April, June and November
Course Fee: MOP1,200 (Macao Resident)
MOP1,560 (Non-Macao Resident)
Application Fee: MOP50 (Not refundable)
Certification: Certificate issued by ServSafe®



Objective:

Students will learn the importance of food safety, how to prevent food borne illness and cross contamination. They will also be given the tools to share the acquired knowledge with every employee.
 


Course Outline:

  • The Sanitation Challenge

  • The Flow of Food Through the Operation

  • Sanitary Facilities and Pest Control

 


 




Last modified on: 2008-09-02
 
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