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Course Code :
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S023 |
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Medium of
Instruction : |
Cantonese |
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Duration : |
15
hours; 5 days/week
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Commencement
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Apr, Jun & Sep |
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Course Fee :
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MOP250 (Macao Resident)
MOP330 (Non-Macao Resident)
(Those who are working in the industry
and enroll through companies will be entitled an IFT sponsorship of MOP200 for Macao Resident and MOP260 for Non-Macao Resident)
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Application Fee: |
MOP50
(Not
refundable) |
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Certification:
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IFT and Government of Macau Special Administrative Region Department of Health (SSM) will issue a certificate to the students who have successfully passed all the examinations
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Application Procedure and Forms |
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Objective :
This basic certificate course is designed for all food handlers in the catering, food retailing or food processing environments. The objective of this course is to ensure that food handlers meet the training requirements for Food Safety (General Food Hygiene) and are familiar with the practical procedures and methods of applying food hygiene in the workplace.
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Course Outline:
- Basic Principles for Food Handling
Personal and Workplace Hygiene
Cleaning & Sanitizing Techniques
Practical Rules for Daily Hygiene
Pest Control
- Food Contamination
Types of Microorganism Associated with Food
Microorganism
Food Contamination and Its Sources
Food Poisoning and Food Borne Infection
- Food Care
Receiving, Storage, Preparation, Holding and
Distribution of Food
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