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　 Course Category : Language and Culture
　 　 Course Title : English for Food and Beverage I & II
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Course Code : E051 & E052
Medium of Instruction : Cantonese and English
Duration : 24 hours
Commencement : Jul
Target participants: Current Form 4 to 6 students
Class Schedule: 12 Jul-18 Aug 2010; Mon & Wed; 1700-1900
Venue: Macau Campus, Inspiration Building Rm. I310



Course outline:

  • Food & Beverages terminologies
  • Making reservation
  • Welcoming guest
  • Servicing beverages
  • Taking food orders
  • Handling requests
  • Handling complaints
  • Handling payment

 

　




Last modified on: 2010-08-23
 
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