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Home > Programmes > Diploma and Certificate Programmes > Course Description |
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Diploma and Certificate Programmes |
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Course Title : T&P Pastry/Bakery: The basics |
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Course Code : D012
Duration : 39 hours
Course Content :
- Vanilla Sauce
- Chocolate Sauce
- Raspberry Coulis
- Pastry Cream
- Sugar Dough
- Linzer Dough
- Sable Dough
- Syrup
- Vanilla
- Sponge
- Lady Fingers
- Meringues
- Almond Cream
- Bavarian Cream
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Last modified on: 2007-08-22
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| Address: Colina de Mong-Há, Macao, China |
E-mail: iftpr@ift.edu.mo |
Tel: (853) 2856 1252 |
Fax: (853) 2851 9058 |
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