Course Content :

Students will learn how to prepare:

• Salad dressings for different types of salads
• Mayonnaise sauce
• Cold sauces
• Aspic
• Marinating meat and fish
• Sandwiches
• Canapés
• Fish and meat entrees
• Garnishes for buffet plate
• Farces from meat, fish and game
• Vegetables and fruit carving
• Cold buffet plat