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Home > Programmes > Diploma and Certificate Programmes > Course Description |
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Diploma and Certificate Programmes |
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Course Title : T&P Culinary Skills: Desserts |
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Course Code : D009
Duration : 30 hours
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Course Content :
- Hot Lemon Soufflé
- Hot Chocolate Soufflé
- Champagne Sabayon
- Apple Fritters
- Bread Pudding
- Hazelnut Pudding
- Crème Brulee
- Caramel Custard
- Yogurt Terrine
- Marquise Chocolate
- Wine Jelly with Berries
(all presented as plated or buffet dessert)
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Last modified on: 2008-06-02
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| Address: Colina de Mong-Há, Macao, China |
E-mail: iftpr@ift.edu.mo |
Tel: (853) 2856 1252 |
Fax: (853) 2851 9058 |
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