| |
Home > Programmes > Diploma and Certificate Programmes > Course Description |
|
| |
Diploma and Certificate Programmes |
|
|
|
| |
|
Course Title : T&P Culinary Skills: Pasta and rice dishes |
|
|
|
| |
|
Course Code : D008
Duration : 24 hours
|
|
Course Content :
- Chicken with Saffron Rice and Green Peas
- Spanish Saffron Rice with Seafood and Chicken
- Roast Duckling with Ham Rice
- Rice Pilaw of Veal
- Risotto (plain)
- Polenta
- Gnocchi Alla Romana
- Egg Noodles
- Seafood Lasagne
- Meat Lasagne
- Ravioli
- Tortellini
- Cannelloni
- Fettuccini with Wild Mushrooms
|
|
|
|
|
|
|
|
|
Last modified on: 2008-05-26
|
|
| |
| Address: Colina de Mong-Há, Macao, China |
E-mail: iftpr@ift.edu.mo |
Tel: (853) 2856 1252 |
Fax: (853) 2851 9058 |
|
| |
Copyright © 2007 Institute For Tourism Studies. All rights reserved. Privacy Policy. |
|
 |
|
|
|
