Course Content :

Students will learn how to use different cooking methodologies (such as boil, steam, pan-fry, grill, deep-fry, poach and braise) to prepare fish and seafood. Examples of some dishes are:

• Boiled Cod Fish with Vegetables
• Caldeirada à Portuguesa
• Steamed Sole with Shrimp and Asparagus
• Steamed Perch with Spinach
• Fillet of Sole Espagnole with Bell Peppers
• Onions and Tomato
• Pan-Fried Grouper with Lemon and Parsley
• Grilled Sardines
• Grilled Cuttlefish in Olive Oil Dressing
• Fish and Chips
• Seafood Tempura
• Poached Sole with Root Cream Sauce
• Poached Salmon Steak with Hollandaise Sauce
• Braised Snapper in White Wine
• Baked Grouper Portuguese Style