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Home > Programmes > Diploma and Certificate Programmes > Course Description |
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Diploma and Certificate Programmes |
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Course Title : T&P Pastry/Bakery: Hot desserts |
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Course Code : D004
Duration : 15 hours
Course Content :
- Hot Souffl
- Champagne Sabayon
- Bread and Butter Pudding
- Crme Brulee
- Marquise Chocolate
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Last modified on: 2007-06-14
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| Address: Colina de Mong-Há, Macao, China |
E-mail: iftpr@ift.edu.mo |
Tel: (853) 2856 1252 |
Fax: (853) 2851 9058 |
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