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Home > Programmes > Diploma and Certificate Programmes > Course Description |
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Diploma and Certificate Programmes |
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Course Title : T&P Pastry/Bakery: Frozen desserts |
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Course Code : D003
Duration : 27 hours
Course Content :
- Praline Ice-Cream
- Strawberry Sorbet
- Mango Sherbet
- Lemon Sherbet
- Tomato Granite
- Nougat Parfait
- Grand Marnier Frozen Souffl
- Poppy Seed Parfait
- Baked Alaska
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Last modified on: 2007-06-14
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| Address: Colina de Mong-Há, Macao, China |
E-mail: iftpr@ift.edu.mo |
Tel: (853) 2856 1252 |
Fax: (853) 2851 9058 |
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