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Course Code : |
C056 |
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Medium of Instruction: |
English (with Cantonese
interpretation) |
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Duration : |
24 hours ; 1 day/week |
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Commencement: |
August |
Course Fee:
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MOP 960 (Macao Resident)
MOP1,250 (Non-Macao resident) |
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Application Fee:
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MOP50
(Not
refundable ) |
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Apron Fee:
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MOP25
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Objective:
During this 24-hour course, students will
learn all the basic techniques for
preparation of traditional western pasta and
rice dishes.
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Course Outline :
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Chicken with Saffron Rice and Green Peas
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Spanish Saffron Rice with Seafood and Chicken
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Roast Duckling with Ham Rice
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Rice Pilaw of Veal
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Risotto (plain)
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Polenta
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Gnocchi Alla Romana
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Egg Noodles
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Seafood Lasagne
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Meat Lasagne
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Ravioli
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Tortellini
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Cannelloni
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Fettuccini with Wild Mushrooms
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