What's New

  
 

(Portuguese): Anúncio：Para a Prestação de Serviços de Limpeza ao Instituto de Formação Turística

 

UNLV Master of Hospitality Administration – Executive Program

 

Western Culinary Arts Practicum Programme

Interview Schedule

2010/11 Intake for Evening Cuisine Diploma Programmes

Class Schedule


Intermediate & Advanced Japanese

Interview Result

 
Community Education and Development Programme

New Courses (free of charge)  
 
     
Accepted list (Accepted candidates are to contact Tel: 85982-004 during office hours on or before September 6 to confirm placement. Overdue candidates will have their placement considered as withdrawn.)
  設計繪圖軟件AI
  平面設計入門
  電腦入門 II
  生活社交英語(早班)
  生活社交英語(晚班)
  旅遊觀光實用英語 I
     
Waiting list (The following students will be automatically transferred to the wailing list which will be included in the next lucky draw.)
  電腦入門 II
  生活社交英語(早班)  
  旅遊觀光實用英語 I  


The programme is designed for current Form 4 to Form 6 students.  No course fee is required.  Only limited seats are available. Don't miss this chance to upgrade yourself!

 

Pousada de Mong-Há and Educational Restaurant Highly Praised in Michelin Guide to Hong Kong and Macau 2010



 
   
  Suppliers Database of IFT 
 
 
 
  Performance Pledge
 
 
 
  Programmes
 
　 - Master Programme
  - Bachelor Degree Programmes
　 - Diploma Programmes
　 - Professional And Continuing
Education Programmes
  - Community Education and Development Programme
  - Pre-Service Vocational Training Programme
  - International Qualifications
  - Customized Courses
　 - Exchange Programmes
　 - Executive Development Programmes
　 - Macao Occupational Skills
Recognition System
  - Cultural Heritage Specialist Guide Training and Certification Programme for World Heritage Sites
  - Advanced Diploma in Cultural Heritage Studies and Tourism (Evening Part-Time Joint Program offered with the Institute for European Studies of Macao, IEEM)
 
 
 
   



Last modified on: 2010-09-03
 
Address: Colina de Mong-Há, Macao, China E-mail: iftpr@ift.edu.mo Tel: (853) 2856 1252 Fax: (853) 2851 9058
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