|
|
Catering |
Pre-vocational course in Kitchen and
Restaurant Services (Colégio
Mateus Ricci) |
36 |
21 |
|
|
Catering |
Essential Food Hygiene |
15 |
40 |
|
|
Catering |
Essential Food Hygiene (DSEJ) |
15 |
48 |
|
|
Catering |
Essential Food Hygiene |
15 |
31 |
|
|
Catering |
Essential Food Hygiene |
15 |
48 |
|
|
Catering |
Food Hygiene &
Customer service Workshop (Macao
Blood Transfusion Service) |
3 |
35 |
|
|
Catering |
Whisky Seminar |
2 |
47 |
|
|
Catering |
Whisky Seminar |
2 |
47 |
|
|
Catering |
Wine & Food Matching |
2 |
42 |
|
|
Catering |
Wine & Food Matching |
2 |
42 |
|
|
Catering |
Old and New World Wine Seminar |
2 |
48 |
|
|
Catering |
Old and New World Wine Seminar |
2 |
49 |
|
|
Catering |
Wine Decanting Workshop |
2 |
48 |
|
|
Catering |
Wine Decanting Workshop |
2 |
48 |
|
|
Catering |
Martini Cocktail Workshop |
2 |
47 |
|
|
Catering |
Martini Cocktail Workshop |
2 |
44 |
|
|
Catering |
Australian & New Zealand Wine |
2 |
50 |
|
|
Catering |
Australian & New Zealand Wine |
2 |
48 |
|
|
Catering |
French Wine Seminar |
2.5 |
55 |
|
|
Catering |
French Wine Seminar |
2.5 |
55 |
|
|
Catering |
Champagne Seminar |
2.5 |
55 |
|
|
Catering |
Champagne Seminar |
2.5 |
56 |
|
|
Catering |
Foundation Certificate in Wines,
Spirits and other Alcoholic
Beverages course |
7.5 |
20 |
|
|
Catering |
Foundation Certificate in Wines,
Spirits and other Alcoholic
Beverages course |
7.5 |
19 |
|
|
Catering |
Foundation Certificate in Wines,
Spirits and other Alcoholic
Beverages course |
7.5 |
20 |
|
|
Catering |
Intermediate Certificate in Wines,
Spirits and other Alcoholic
Beverages Course |
16 |
24 |
|
|
Catering |
Intermediate Certificate in Wines,
Spirits and other Alcoholic
Beverages Course |
16 |
20 |
|
|
Catering |
Advanced Certificate in Wines,
Spirits and other Alcoholic
Beverages Course |
20 |
12 |
|
|
Catering |
Western Culinary: Meat, Game and
Poultry |
24 |
25 |
|
|
Catering |
Western Culinary: Meat, Game and
Poultry |
24 |
22 |
|
|
Catering |
Western Culinary: Pasta and Rice
Dishes |
24 |
22 |
|
|
Catering |
Supervision in Housekeeping |
38 |
15 |
|
|
Catering |
Pasifika Food Demonstration |
2.5 |
14 |
|
|
Catering |
Pasifika Food Demonstration |
2.5 |
10 |
|
|
Catering |
Mexican Food Demonstration |
2.5 |
10 |
|
|
Catering |
Olive Oil Seminar |
2.25 |
18 |
|
|
Catering |
Oyster Chablis |
2 |
39 |
|
|
Catering |
Oyster Chablis |
2 |
40 |
|
|
Catering |
US Beef and Pork Seminar |
2.5 |
40 |
|
|
Catering |
Cheese Seminar |
2 |
53 |
|
|
Catering |
Cheese Seminar |
2 |
50 |
|
|
Catering |
Special Theme Menu Concept and US
Meat Cooking Demonstration Workshop |
5 |
39 |
|
|
Catering |
Culinary Herbs Workshop |
2.5 |
40 |
|
|
Catering |
Culinary Herbs Workshop |
2.5 |
36 |
|
|
Catering |
Chinese and Western Tea Seminar |
3.5 |
33 |
|
|
Catering |
Bartending Course |
30 |
28 |
|
|
Catering |
Bartending Course |
30 |
30 |
|
|
Catering |
Healthy Cooking |
2 |
26 |
|
|
Catering |
Hunan Food Demonstration |
3 |
30 |
|
|
Catering |
Hunan Food Demonstration |
3 |
30 |
|
|
Catering |
Hunan Food Demonstration |
3 |
29 |
|
|
Catering |
Hunan Food Demonstration |
3 |
29 |
|
|
Catering |
Chianti Seminar and tasting |
2 |
35 |
|
|
Catering |
Xanghai Dishes Demonstration |
3 |
30 |
|
|
Catering |
Xanghai Dishes Demonstration |
3 |
30 |
|
|
Catering |
Xanghai Dishes Demonstration |
3 |
30 |
|
|
Catering |
Xanghai Dishes Demonstration |
3 |
30 |
|
|
Catering |
Pre-service Vocational
Training (Customer Service Skills) - Macao
Baptist College |
12 |
29 |
|
|
Catering |
Pre-service Vocational Training
(Customer Service Skills) - Escola
Tong Sin Tong |
12 |
17 |
|
|
Catering |
Pre-service Vocational Training
(Customer Service Skills) - Sacred
Heart (Chinese) |
12 |
39 |
|
|
Catering |
Pre-service Vocational Training
(Customer Service Skills) - Sacred
Heart (Chinese) |
12 |
24 |
|
|
Catering |
Pre-service Vocational Training
(Customer Service Skills) - Sheng
Kung Hui Choi Kou School Macau |
12 |
33 |
|
|
Catering |
Pre-service Vocational Training
(Customer Service Skills) - Yuet Wah
College |
12 |
33 |
|
|
Catering |
Pre-service Vocational Training
(Customer Service Skills) - Sacred
Heart (English) |
12 |
22 |
|
|
Catering |
Pre-service Vocational Training
(Customer Service Skills) - Sacred
Heart (English) |
12 |
22 |
|
|
Catering |
Pre-service Vocational
Training (Western Restaurant
Service Skills) -Sacred Heart
(Chinese) |
12 |
24 |
|
|
Catering |
Pre-service Vocational
Training (Western Restaurant
Service Skills) -Sacred Heart
(Chinese) |
12 |
12 |
|
|
Catering |
Pre-service Vocational
Training (Western Restaurant
Service Skills) - Sacred Heart
(Chinese) |
12 |
25 |
|
|
Catering |
Pre-service Vocational
Training (Western Restaurant
Service Skills) -
Colégio Catóico
Estrela do Mar |
14 |
18 |
|
|
Catering |
Pre-service Vocational Training
(Western Restaurant Service
Skills) - Escola Fong Chong da
Taipa |
12 |
25 |
|
|
Catering |
Pre-service Vocational Training
(Western Restaurant Service
Skills) - Escola Fong Chong da Taipa |
12 |
25 |
|
|
Catering |
Pre-service Vocational Training
(Western Restaurant Service
Skills) -
Escola Secundária
Luso-Chinesa de Luís Gonzaga Gomes |
45 |
21 |
|
|
Catering |
Pre-service Vocational Training
(Western Restaurant Service
Skills) -
Escola Secundária
Luso-Chinesa de Luís Gonzaga Gomes |
45 |
19 |
|
|
Catering |
Pre-service Vocational Training
(Western Restaurant Service
Skills) -
Escola Kao Yip |
12 |
46 |
|
|
Catering |
Pre-service Vocational Training
(Western Restaurant Service
Skills) -
Escola Kao Yip |
12 |
46 |
|
|
Catering |
Pre-service Vocational Training
(Western Restaurant Service Skills)
-
Escola Kao Yip |
12 |
47 |
|
|
Catering |
Pre-service Vocational Training
(Western Restaurant Service Skills)
-(Escola dos Moradores
De Macau) |
12 |
40 |
|
|
Catering |
Pre-service Vocational Training
(Western Restaurant Service Skills)
-
Escola dos Moradores
De Macau |
12 |
40 |
|
|
Catering |
Pre-service Vocational Training
(Western Restaurant Service Skills)
-Escola dos Moradores
De Macau |
12 |
40 |
|
|
Catering |
Pre-service Vocational Training
(Western Restaurant Service Skills)
-
Escola dos Moradores
De Macau |
12 |
44 |
|
|
Catering |
Pre-service Vocational Training
(Western Restaurant Service Skills)
-
Escola dos Moradores
De Macau |
12 |
45 |
|
|
Catering |
Pre-service Vocational Training
(Western Restaurant Service Skills)
- Escola Ling Nam |
10 |
34 |
|
|
Catering |
Pre-service Vocational Training
(Western Restaurant Service Skills)
- Escola Ling Nam |
10 |
28 |
|
|
Catering |
Pre-service Vocational Training
(Western Restaurant Service Skills)
- Escola Ling Nam |
10 |
28 |
|
|
Catering |
Pre-service Vocational Training
(Western Restaurant Service Skills)
- Escola Ling Nam |
10 |
28 |
|
|
Catering |
Nutrition |
14 |
39 |
|
|
Catering |
Nutrition |
14 |
25 |
|
|
Catering |
Chinese Cuisine |
80 |
24 |
|
|
Catering |
Chinese Dim Sum |
80 |
20 |
|
|
Catering |
Servsafe® Food Protection
Manager Certification |
26 |
9 |
|
|
Catering |
Servsafe® Food Protection
Manager Certification |
26 |
18 |
|
|
Catering |
Chinese Cooking Course (Government Head Office) |
12 |
8 |
|
|
Catering |
Course for Chinese/Western Banquet
Services (elementary) |
20 |
18 |
|
|
Catering |
Course for Chinese/Western Banquet
Services (elementary) (CTS) |
20 |
33 |
|
| |
Total: |
|
3030 |
|
|
Hospitality |
Supervisory Workshop (MHA) |
12 |
21 |
|
|
Hospitality |
Housekeeping
Supervisors Workshop (MHA) |
6 |
39 |
|
|
Hospitality |
Selection Methods and techniques for
the Hospitality Industry |
40 |
9 |
|
|
Hospitality |
Customer Service
Skills (Grand Emperor) |
9 |
29 |
|
|
Hospitality |
Customer Service Skills (Grand
Emperor) |
9 |
28 |
|
|
Hospitality |
Train-the-Trainer (Grand Emperor) |
12 |
25 |
|
| |
Total: |
|
151 |
|
| Languages
and Communication |
Hospitality English (Elementary
Level) (Golden Dragon Hotel) |
18 |
30 |
|
| Languages
and Communication |
Certificate in Hospitality English |
182 |
13 |
|
| Languages
and Communication |
Certificate in Hospitality English |
182 |
13 |
|
| Languages
and Communication |
English for Tour
Guide |
28 |
10 |
|
| Languages
and Communication |
English for Tour Guide |
28 |
6 |
|
| Languages
and Communication |
Complaint
Handling |
28 |
6 |
|
| Languages
and Communication |
Complaint
Handling |
28 |
6 |
|
| Languages
and Communication |
Business English Writing II |
42 |
1 |
|
| Languages
and Communication |
English for Hotel Personnel (Level
I) (Wynn Macau) |
24 |
12 |
|
| Languages
and Communication |
English for Hotel Personnel (Level
II) (Wynn Macau) |
24 |
14 |
|
| Languages
and Communication |
Hospitality English (Venetian Macau) |
30 |
25 |
|
| Languages
and Communication |
English Course for Food and Beverage (Forgo Samba) |
30 |
8 |
|
| Languages
and Communication |
English in Food and Beverage (Sands
Macao) |
30 |
25 |
|
| Languages
and Communication |
Hospitality English (Intermediate Level) (Venetian Macau) |
30 |
25 |
|
| Languages
and Communication |
English for Retail Sales |
28 |
9 |
|
| Languages
and Communication |
English Conversation for the
Immigration Department |
36 |
20 |
|
| Languages
and Communication |
English Conversation for the
Immigration Department |
36 |
20 |
|
| Languages
and Communication |
English Conversation for the
Immigration Department |
36 |
20 |
|
| Languages
and Communication |
English Conversation for the
Immigration Department |
36 |
20 |
|
| Languages
and Communication |
English Conversation for the
Immigration Department |
36 |
20 |
|
| Languages
and Communication |
English Conversation for the
Immigration Department |
36 |
20 |
|
| Languages
and Communication |
English for Hotel Personnel (Level
IV) (Wynn Macau) |
30 |
38 |
|
| Languages
and Communication |
Pre-Service Vocational Training
(Hospitality English) - Sacred
Heart (English) |
12 |
20 |
|
| Languages
and Communication |
Pre-Service Vocational Training
(Hospitality English) - Sacred
Heart (English) |
12 |
24 |
|
| Languages
and Communication |
Pre-Service Vocational Training
(Hospitality English) - Yuet
Wah College |
12 |
37 |
|
| Languages
and Communication |
Pre-Service Vocational Training
(Hospitality English) - Escola Ling
Nam |
10 |
33 |
|
| Languages
and Communication |
Pre-Service Vocational Training
(Hospitality English) - Escola
Ling Nam |
10 |
29 |
|
| Languages
and Communication |
Pre-Service Vocational Training
(Hospitality English) - Escola
Ling Nam |
10 |
30 |
|
| Languages
and Communication |
Pre-Service Vocational Training
(Hospitality English) - Escola
Ling Nam |
10 |
36 |
|
| Languages
and Communication |
Pre-Service Vocational Training
(Hospitality English) - Escola Kwong
Tai |
12 |
18 |
|
| Languages
and Communication |
Mandarin for F & B (Forgo Samba) |
30 |
15 |
|
| Languages
and Communication |
Elementary Korean |
30 |
28 |
|
| Languages
and Communication |
Intermediate Korean |
30 |
11 |
|
| Languages
and Communication |
Elementary Korean |
30 |
35 |
|
| Languages
and Communication |
Intermediate Korean |
30 |
11 |
|
| Languages
and Commu |