Put one of the most prestigious hospitality education institutions in your resume!

Institute for Tourism Studies (IFT) and Ecole hôtelière de Lausanne (EHL), the world’s first hotel school from Switzerland, are offering an EDP on “Value Creation for Food & Beverage”. This window of opportunity will make Switzerland just minutes away.

This programme prepares F&B executives to:

• use profit tools and techniques like budgeting, ratio analysis and cost volume profit analysis in F&B operation;

• establish standard procedures for all phases of the F&B cycle;

• apply F&B control techniques and use key performance indicator analysis in F&B operations.　

 

facilitator	Prof. Alain Najar Professor, Ecole hôtelière de Lausanne Prof. Najar’s industry experience spans 13 years with Hilton International, Sheraton, and the Accor group in Kuwait, Dubai, Madagascar, Syria and Egypt. His areas of expertise in F&B include Management, Control Finance, Quality Assurance, HACCP and Marketing.
registration fee	MOP5,000 - Macao ID-holders MOP6,500 - Non-Macao ID-holders
venue	Institute for Tourism Studies (IFT), Macao
language	English
deadline	Tuesday, 1 March 2011
enquiry	Ms. Ivy Lio, Email: ivylio@ift.edu.mo Mr. William Wong, Email: williamw@ift.edu.mo Tel: 85061 438 / 85983 049,  Fax: 85061 283

 

 

Disclaimer:

 

We reserve the right to postpone or cancel the course. In the case of cancellation, participants will NOT be subject to any charge or compensation.