1-6 July 2007

Gastronomy and Tourism

Programme Objective

This course aims to explore to what extent gastronomy, including wine and culinary arts in general contributes to enhance areas with already established or potential tourism attraction. It will give students the opportunity to analyse the differences as well as synergies created by the combination of gastronomic reputation and the attractiveness of tourism sites. Using local and overseas examples will be the approach to systematically establish a set of conditions and constraints under which such combination meets the criteria for successful implementation.

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Application Form

Confirmation Note Download  

Confirmation Note

Dates to remember

Application deadline:                      11 May 2007

Confirmation of application:            14-18 May 2007

Payment period:                              21-25 May 2007

For further enquiry

Office for International Affairs, Registry

office@ift.edu.mo

Tel: (853) 85983 160 / 85983 126

Fax: (853) 2851 9058