Miguel Gassmann de Oliveira holds a degree in Hotel Management from Escola de Hotelaria e Turismo do Porto, a Bachelor Degree in Tourism Management from Institute for Tourism Studies and a Master of Business Administration with a Major in Finance from the Inter-University Institute of Macao and the Universidade Católica de Lisboa.

He has over 10 years’ experience in the many sectors of the local hotel industry with a focus on Food and Beverage.

At present he is lecturing on Theory and Practice of Restaurant and Bar, F&B Cost Control and Culinary Arts Courses at the Institute for Tourism Studies of Macau. Miguel has also previously taught other courses including Wine Studies and Introduction to Food and Beverage.

• MASTER OF BUSINESS ADMINISTRATION IN FINANCE, MACAU INTER-UNIVERSITY INSTITUTE, MACAU, CHINA
• GESTAO E TECNICA HOTELEIRA, ESCOLA SUPERIOR DE HOTELARIA E TURISMO DO ESTORIL, PORTUGAL
• LICENCIATURA EM GESTAO DE EMPRESAS TURISTICAS, INSTITUTO DE FORMACAO TURISTICA & INSTITUTO POLITECNICO DE MACAU, MACAU, CHINA

• Certified Hospitality Educator as well as a Certified Assessor in the WSET Level 1 and Level 2 Awards in Professional Wine Service. He has also attained the WSET Level 3 Award in Wine and Spirits.