|
Course Information PDF
|
| |
|
| Course Category:
|
Health
|
| Course Title:
|
Pre-Service Vocational Training - Essential Food Hygiene
|
| Medium of Instruction:
|
Cantonese
|
| Pre-requisites:
|
Current Form 4 to Form 6 students. A copy of valid student ID issued by DSEJ should be uploaded to our online application system for verification.
|
| Objective:
|
To obtain some basic knowledge on food hygiene and safety and be able to apply it to our cooking techniques and everyday diet habits.
|
| Outline:
|
- Personal, food and food service area hygiene
- Microorganisms and pest control
- Cleaning and sanitation
- Food purchasing, receiving and storing
- Basic food knowledge
- Food preparation and distribution
- Food contamination and poisoning
|
|