授課語言:

English

入學資格:

Junior secondary graduates or above

課程證書:

Students who have obtained an overall passing grade of the course and met the attendance requirement will be issued a course certificate by UTM. The passing grade of the course is 50.

課程編號 期數 上課開始日期 上課結束日期 上課時間表 CA137 2201 2022/06/13 2022/07/05 檢視

課程目標:

This course is designed for those who would like to step into restaurant business. Upon completion of the course, students will be able to • understand the key work in the opening of a restaurant, from planning till full operation • define food concept for the restaurant • design restaurant menus

課程大綱:

• Introduction to food & beverage service business • Introduction to restaurant operations • Restaurant concept and branding • Selection of food concept and menu drafting • Writing a business plan • Obtaining financial resources • Choosing a location • Legal requirements to operate a restaurant • Equipment and food supplier • Designing restaurant layout (front of the house and back of the house) • Hiring of staff • Restaurant marketing and promotion • Hosting the soft opening of a restaurant

備註:	Suitable for those who intend to invest in opening restaurant (DSAL subsidized course, applicants please go to the Labor Affairs Bureau to obtain registration qualifications)