Introduction

“There is no love sincerer than the love of food”

George Bernard Shaw, Irish playwright (1859-1950)

  

Welcome to IFT’s Educational Restaurant!

The Educational Restaurant is another training unit for IFT’s bachelor degree students, especially those specialised in hotel management, event management and culinary arts management. IFT encourages Macao’s future hoteliers to put theories into practice and trains them up to provide quality service to guests in reality. The Educational Restaurant is one of the best venues on campus for students’ practice. It offers a unique selection of traditional Macanese and Portuguese dishes with a modern flair that are not to be found elsewhere. We strive to offer an unforgettable quintessential experience of flavours and aromas that have been beautifully created by our F&B Department, including David Wong (Executive Assistant Manager), Hans Rasmussen (Chef de Cuisine) as well as our students who assist the operations. The restaurant has also been recommended by Michelin Guide ‘Bib Gourmand’ and received the Certificate of Excellence from Tripadvisor.

Your patronage to the Educational Restaurant is an incentive to our students to aspire to be the best and to further develop the rich historical culture and tourism of Macau!

At IFT, we support organic agriculture, we grow most of our herbs, salad leaves and vegetables for your dining pleasure with love and care. We recycle waste food for fertilizer, we practice crop rotation and we use biological pest control to ensure that the ingredient reaches you in the best of condition.

"Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved."

International Federation of Organic Agriculture Movements

 

Bon Appetit!

IFT Food and Beverage Team